• Our breads...

    • Cacciannanze

      €2.00

      (white focaccia typical of the Marche region)

    • Pane casareccio

      €2.00

    • Fried

    • Olive all'ascolana pz. 10

      €8.00

      Oliva tenera ascolana dell'azienda agricola Olive Gregori

    • Hand-cut cured meats

    • Rustic ham 125gr

      €7.00

      Giarramì Farm

    • Cheeses

    • Cheeses of the Fontegranne dairy farm

      €8.00

    • A gem...

    • Roast bread, salty sour butter and anchovies

      €8.00

      Euromar anchovies

    • Tomino Uvadaneve

      €10.00

    • Sweets...

    • Coffee poached truffle

      €5.00

    • Sorbet with cocoa bean, lemon and cocoa bean

      €5.00

    • White chocolate, fruit and licorice

      €5.00

    • Tasting

    • Brick pasta roll stuffed with cauliflower, roasted chestnut sauce with green pepper and fried lentilis

      €8.00

    • Flour and water gnocchi with garlic sauce, oil chill pepper and roasted turnip tops

      €12.00

    • Marche and pork tripe of rustic

      €10.00

      trippa stewed as tradition dictates, creamed with caciomagno, ventricina and herbs

    • Marche royale, roasted leek terrine and fermented leek yogurt

      €9.00

    • Meat menu may vary according to our local suppliers. Available meat is exposed on our dedicated cabinet

      Esposte nel nostro maturatore della carne

    • Potato ravioli, mushroom ratatuille, forest fund and truffle

      €12.00

    • Pumpkin creme brulee, bacon cracklings, goat's blue cheese and vinegary radicchio

      €10.00

    • Soft corn polenta, borlotti beans, tomato and puffed pork rinds

      €8.00

    • Tasting proposal “FAI TU…” 5 courses chosen by the cook

      €36.00

      Drinks not included

    • Coperto

      €2,5

      fee per person

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