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Our breads...
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Cacciannanze
€2.00(white focaccia typical of the Marche region)
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Pane casareccio
€2.00
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Fried
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Olive all'ascolana pz. 10
€8.00Oliva tenera ascolana dell'azienda agricola Olive Gregori
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Hand-cut cured meats
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Rustic ham 125gr
€7.00Giarramì Farm
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Cheeses
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Cheeses of the Fontegranne dairy farm
€8.00
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A gem...
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Roast bread, salty sour butter and anchovies
€8.00Euromar anchovies
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Tomino Uvadaneve
€10.00
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Sweets...
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Coffee poached truffle
€5.00 -
Sorbet with cocoa bean, lemon and cocoa bean
€5.00 -
White chocolate, fruit and licorice
€5.00
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Tasting
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Brick pasta roll stuffed with cauliflower, roasted chestnut sauce with green pepper and fried lentilis
€8.00 -
Flour and water gnocchi with garlic sauce, oil chill pepper and roasted turnip tops
€12.00 -
Marche and pork tripe of rustic
€10.00trippa stewed as tradition dictates, creamed with caciomagno, ventricina and herbs
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Marche royale, roasted leek terrine and fermented leek yogurt
€9.00 -
Meat menu may vary according to our local suppliers. Available meat is exposed on our dedicated cabinet
Esposte nel nostro maturatore della carne
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Potato ravioli, mushroom ratatuille, forest fund and truffle
€12.00 -
Pumpkin creme brulee, bacon cracklings, goat's blue cheese and vinegary radicchio
€10.00 -
Soft corn polenta, borlotti beans, tomato and puffed pork rinds
€8.00 -
Tasting proposal “FAI TU…” 5 courses chosen by the cook
€36.00Drinks not included
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Coperto
€2,5fee per person
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Sottoscala intero inglese
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