• Our breads...

    • Cacciannanze

      €2.00

      (white focaccia typical of the Marche region)

    • Pane casareccio

      €2.00
    • Fried

    • Olive all'ascolana pz. 10

      €8.00

      Oliva tenera ascolana dell'azienda agricola Olive Gregori

    • Hand-cut cured meats

    • Rustic ham 125gr

      €7.00

      Giarramì Farm

    • Cheeses

    • Cheeses of the Fontegranne dairy farm

      €8.00
    • A gem...

    • Roast bread, salty sour butter and anchovies

      €8.00

      Euromar anchovies

    • Tomino Uvadaneve

      €10.00
    • Sweets...

    • Cookies

      €5.00
    • Gin and tonic sorbet

      €5.00
    • Like a tiramisu

      €5.00
    • Mimosona and pineapple

      €5.00
    • Tasting

    • Cheese bread, celeriac mayo and marchigiana beef carpaccio

      €10.00
    • Escarole with tuna sauce

      €9.00
    • Marche and pork tripe of rustic

      €10.00

      trippa stewed as tradition dictates, creamed with caciomagno, ventricina and herbs

    • Meat menu may vary according to our local suppliers. Available meat is exposed on our dedicated cabinet

      Esposte nel nostro maturatore della carne

    • Pork ravioli with fava bean sauce, guanciale (cured pork cheek) and pecorino cheese

      €12.00
    • Potato, mustard and swiss chard

      €9.00
    • Rabbit toast... frit

      €10.00
    • Small dumplings with vegetables in water and flour

      €12.00
    • Tasting proposal “FAI TU…” 5 courses chosen by the cook

      €36.00

      Drinks not included

    • Coperto

      €2,5

      fee per person