• Our breads...

    • Cacciannanze


      (white focaccia typical of the Marche region)

    • Pane casareccio

    • Fried

    • Olive all'ascolana pz. 10


      Oliva tenera ascolana dell'azienda agricola Olive Gregori

    • Hand-cut cured meats

    • Rustic ham 125gr


      Giarramì Farm

    • Cheeses

    • Cheeses of the Fontegranne dairy farm

    • A gem...

    • Roast bread, salty sour butter and anchovies


      Euromar anchovies

    • Tomino Uvadaneve

    • Sweets...

    • Coffee poached truffle

    • Sorbet with cocoa bean, lemon and cocoa bean

    • White chocolate, fruit and licorice

    • Tasting

    • Brick pasta roll stuffed with cauliflower, roasted chestnut sauce with green pepper and fried lentilis

    • Flour and water gnocchi with garlic sauce, oil chill pepper and roasted turnip tops

    • Marche and pork tripe of rustic


      trippa stewed as tradition dictates, creamed with caciomagno, ventricina and herbs

    • Marche royale, roasted leek terrine and fermented leek yogurt

    • Meat menu may vary according to our local suppliers. Available meat is exposed on our dedicated cabinet

      Esposte nel nostro maturatore della carne

    • Potato ravioli, mushroom ratatuille, forest fund and truffle

    • Pumpkin creme brulee, bacon cracklings, goat's blue cheese and vinegary radicchio

    • Soft corn polenta, borlotti beans, tomato and puffed pork rinds

    • Tasting proposal “FAI TU…” 5 courses chosen by the cook


      Drinks not included

    • Coperto


      fee per person