SottoScala was born in a small village of Piceno, this characteristic place overlooksone of the most beautiful Montaltese views! Small and comfortable, where theparticular and well cared for style and the professionalism of our staff can give youpleasant and unique moments.
The kitchen offers genuine food, cooked with care typical local materials of thehighest quality. Whether you like it or not, a good dish is also discovery, thrill,amazement, dream, wonder, affinity, adoration, sometimes disappointment. If itweren’t all this, it would just be called food.
Our cellar is firmly anchored to the values of our territory, offering wines fromwineries outside the Sottoscala region able to satisfy even the most demandingpalates.
Our wines, our selection and your satisfaction.
A complete food and wine journey that passes from cured meats, selected cheesesand selected meats. At SottoScala the aperitif, dinner or lunch is free, everyonechooses what to eat and what to drink without pre-packaged formulas. Cooking is ajourney, made up of ingredients, specific dosages, times, experience, kitchenutensils and patience. They are these precious companions of adventure, allnecessary for the journey to be pleasant. The goal is a delicious dish that willinevitably judge by those who taste it.