Marche and pork tripe of rustic
trippa stewed as tradition dictates, creamed with caciomagno, ventricina and [...]
Coperto
fee per person
Tasting proposal “FAI TU…” 5 courses chosen by the cook
Drinks not included
Meat menu may vary according to our local suppliers. Available meat is exposed on our dedicated cabinet
Esposte nel nostro maturatore della carne