Tasting Archives - Sottoscala Gusteria Esperienza unica

Sheep ricotta ravioli and scrambled eggs whit roasted tomato sauce

By Luigi Damiani|2024-07-22T17:42:47+02:00July 22, 2024|Comments Off on Sheep ricotta ravioli and scrambled eggs whit roasted tomato sauce

Gnocchi with bitter herbs, hemp and bread curry

By Luigi Damiani|2024-07-22T17:39:35+02:00July 22, 2024|Comments Off on Gnocchi with bitter herbs, hemp and bread curry

Breaded cutlet

(A thin slice of meat in breadcrumbs and fried until [...]

By Luigi Damiani|2024-07-22T17:37:25+02:00July 22, 2024|Comments Off on Breaded cutlet

Porck and Plum

(Cold roast pork with plum sauce)

By Luigi Damiani|2024-07-22T17:33:34+02:00July 22, 2024|Comments Off on Porck and Plum

Potatoes and salted cod

whit olive chutney and lemon-marinated cherry tomatoes

By Luigi Damiani|2024-07-22T17:31:20+02:00July 22, 2024|Comments Off on Potatoes and salted cod

Bread, vinagar, zucchini, apples and mint

By Luigi Damiani|2024-07-22T17:27:38+02:00July 22, 2024|Comments Off on Bread, vinagar, zucchini, apples and mint

Marche and pork tripe of rustic

trippa stewed as tradition dictates, creamed with caciomagno, ventricina and [...]

By Luigi Damiani|2023-05-08T19:01:19+02:00May 8, 2023|Comments Off on Marche and pork tripe of rustic

Coperto

fee per person

By wp_8219946|2023-03-20T19:32:14+01:00September 12, 2022|Comments Off on Coperto

Tasting proposal “FAI TU…” 5 courses chosen by the cook

Drinks not included

By Luigi Damiani|2022-11-17T19:06:36+01:00September 12, 2022|Comments Off on Tasting proposal “FAI TU…” 5 courses chosen by the cook

Meat menu may vary according to our local suppliers. Available meat is exposed on our dedicated cabinet

Esposte nel nostro maturatore della carne

By Luigi Damiani|2022-11-17T19:05:11+01:00September 12, 2022|Comments Off on Meat menu may vary according to our local suppliers. Available meat is exposed on our dedicated cabinet