Tasting Archives - Sottoscala Gusteria Esperienza unica

Potato ravioli, mushroom ratatuille, forest fund and truffle

By Luigi Damiani|2023-11-02T11:27:01+01:00November 2, 2023|Comments Off on Potato ravioli, mushroom ratatuille, forest fund and truffle

Flour and water gnocchi with garlic sauce, oil chill pepper and roasted turnip tops

By Luigi Damiani|2023-11-02T11:25:21+01:00November 2, 2023|Comments Off on Flour and water gnocchi with garlic sauce, oil chill pepper and roasted turnip tops

Brick pasta roll stuffed with cauliflower, roasted chestnut sauce with green pepper and fried lentilis

By Luigi Damiani|2023-11-02T11:23:20+01:00November 2, 2023|Comments Off on Brick pasta roll stuffed with cauliflower, roasted chestnut sauce with green pepper and fried lentilis

Marche royale, roasted leek terrine and fermented leek yogurt

By Luigi Damiani|2023-11-02T11:19:49+01:00November 2, 2023|Comments Off on Marche royale, roasted leek terrine and fermented leek yogurt

Pumpkin creme brulee, bacon cracklings, goat’s blue cheese and vinegary radicchio

By Luigi Damiani|2023-11-02T11:17:42+01:00November 2, 2023|Comments Off on Pumpkin creme brulee, bacon cracklings, goat’s blue cheese and vinegary radicchio

Soft corn polenta, borlotti beans, tomato and puffed pork rinds

By Luigi Damiani|2023-11-02T11:16:06+01:00November 2, 2023|Comments Off on Soft corn polenta, borlotti beans, tomato and puffed pork rinds

Marche and pork tripe of rustic

trippa stewed as tradition dictates, creamed with caciomagno, ventricina and [...]

By Luigi Damiani|2023-05-08T19:01:19+02:00May 8, 2023|Comments Off on Marche and pork tripe of rustic

Coperto

fee per person

By wp_8219946|2023-03-20T19:32:14+01:00September 12, 2022|Comments Off on Coperto

Tasting proposal “FAI TU…” 5 courses chosen by the cook

Drinks not included

By Luigi Damiani|2022-11-17T19:06:36+01:00September 12, 2022|Comments Off on Tasting proposal “FAI TU…” 5 courses chosen by the cook

Meat menu may vary according to our local suppliers. Available meat is exposed on our dedicated cabinet

Esposte nel nostro maturatore della carne

By Luigi Damiani|2022-11-17T19:05:11+01:00September 12, 2022|Comments Off on Meat menu may vary according to our local suppliers. Available meat is exposed on our dedicated cabinet